When Food and Gaming Collides

Thursday, September 22, 2011

Kitchen Experiment: Tilapia with Tofu and Tausi

I'm not really a fan of fish dishes, I preferred chicken as this is the easiest to cook (for me). We usually buy our lunch at Jollijeep and when I tried their Tilapia with Tausi, I instantly fell in love with it. It reminded me my childhood where I would cook tausi-based dishes for my late Tatay. So one weekend, I decided to relive those memories and cook this dish again.

Hidden Message

Try this:

1. Ctrl + F
2. Type "6". Then highlight all
3. What's the highlighted message? Share my blog if you liked it :D

669966666669999996669999996669966669966669999666669966669966
669966666699999999699999999669966669966699669966669966669966
669966666669999999999999996669966669966996666996669966669966
669966666666699999999999966666699996666996666996669966669966
669966666666666999999996666666669966666996666996669966669966
669966666666666669999666666666669966666699669966669966669966
669966666666666666996666666666669966666669999666669999999966

Tuesday, August 9, 2011

Let's do the Macaroni, Macarena!

A common factor about us Filipinos is that we have fondness for anything sweet and even when it comes to dishes, pastas can't be left behind. When I was a kid [Yes, I was cooking at a young age of 9], Tatay would always request me to cook tomato based pasta dishes. Basil leaves, paprika, oregano and parmesan cheese have always been part of those dishes so I never really got the chance to appreciate the Filipino Style spaghetti/macaroni except when we go out and eat at Jollibee or McDonald's.

So now, whenever there's a special occasion or if I feel cooking a pasta dish, I always make sure I use a sweet blend base. I'm not meticulous when it comes to the brand of pastas coz' I believe it depends how well you cook it at the right texture. So, for those who are interested, here's my recipe :)