Global Gutz n' Krocodile Grill to fill our guts

Last Oct.29, our group decided to do some outdoor activity and thanks to Cash Cash Pinoy, a group discount site, we were able to purchase vouchers worth Php 250 each for a PaintBall adventure at Global Gutz. This includes 40 bullets and if you can't get enough (I bet you can't) you can purchase additional bullets for Php 100.

We opted to go to their branch at CCP and the place technically is just an open field with barrel of drums and walls that serves as your "shield" during the game. We were advised that they have a shower room and lo and behold, they did have but it's not as pleasant as you think it is. It's more of a bathroom with drum filled with water which I dunno if there's a monster lurking somewhere in the deep and there's no electricity (after 6pm). So much for their advice. Well, I haven't been into their branch at the Fort and the way it was advertise, I guess The Fort is much better.

We arrived there around 3pm and we had to wait for the group who came early to finish their game. The equipments amazingly doesn't smell that bad at all. The bullet hurts like hell when it touches your bare skin but the adrenalin rush, sweat and fun was all worth it.

Since we were all dead hungry, we decided to grab some food and continue the bonding moment at Krocodile Grill, Greenbelt 3. We planned to drink and eat our hearts and guts out. For a Saturday night, the crowd was pretty fair. The place is ideal for eating and drinking plus the prices was fair enough.

Kitchen Experiment: Baked Mussels Ain't Muscles

It's been an extremely long hiatus this blog has been to and yes, I'm back. I've been busy doing stuffs in real life and to make it up with my readers (if I indeed have one), I'll try to be more committed this time.

This recipe is quite overdue and I had to keep on taking pictures and eventually use it for my updates. To keep my mouth shut, here goes. Baked Mussels (Tahong, in our native tongue).

Kitchen Experiment: Tilapia with Tofu and Tausi

I'm not really a fan of fish dishes, I preferred chicken as this is the easiest to cook (for me). We usually buy our lunch at Jollijeep and when I tried their Tilapia with Tausi, I instantly fell in love with it. It reminded me my childhood where I would cook tausi-based dishes for my late Tatay. So one weekend, I decided to relive those memories and cook this dish again.

Hidden Message

Try this:

1. Ctrl + F
2. Type "6". Then highlight all
3. What's the highlighted message? Share my blog if you liked it :D


669966666669999996669999996669966669966669999666669966669966
669966666699999999699999999669966669966699669966669966669966
669966666669999999999999996669966669966996666996669966669966
669966666666699999999999966666699996666996666996669966669966
669966666666666999999996666666669966666996666996669966669966
669966666666666669999666666666669966666699669966669966669966
669966666666666666996666666666669966666669999666669999999966

Let's do the Macaroni, Macarena!

A common factor about us Filipinos is that we have fondness for anything sweet and even when it comes to dishes, pastas can't be left behind. When I was a kid [Yes, I was cooking at a young age of 9], Tatay would always request me to cook tomato based pasta dishes. Basil leaves, paprika, oregano and parmesan cheese have always been part of those dishes so I never really got the chance to appreciate the Filipino Style spaghetti/macaroni except when we go out and eat at Jollibee or McDonald's.

So now, whenever there's a special occasion or if I feel cooking a pasta dish, I always make sure I use a sweet blend base. I'm not meticulous when it comes to the brand of pastas coz' I believe it depends how well you cook it at the right texture. So, for those who are interested, here's my recipe :)