A common factor about us Filipinos is that we have fondness for anything sweet and even when it comes to dishes, pastas can't be left behind. When I was a kid [Yes, I was cooking at a young age of 9], Tatay would always request me to cook tomato based pasta dishes. Basil leaves, paprika, oregano and parmesan cheese have always been part of those dishes so I never really got the chance to appreciate the Filipino Style spaghetti/macaroni except when we go out and eat at Jollibee or McDonald's.
So now, whenever there's a special occasion or if I feel cooking a pasta dish, I always make sure I use a sweet blend base. I'm not meticulous when it comes to the brand of pastas coz' I believe it depends how well you cook it at the right texture. So, for those who are interested, here's my recipe :)
