|Do they have this in Brazil?|
2 Cans of Samba Brazilian Corned Beef (This is a bit expensive but it's worth it)
2 Cloves of Garlic
1/2 Onion (diced)
1/2 kilo of Cabbage (diced)
2 Large Potatoes (peeled and diced)
1 Tbsp. oil
1/4 cup of water
How to Cook:
1. Heat the oil and add in the garlic and onion.
2. Add the diced potatoes and cook until the color becomes a bit translucent.
3. Add the corned beef and water. Let it simmer until the potatoes are cooked (don't overcook the potatoes!)
4. Once the potatoes are cooked, add in the cabbage. Put in the seasoning, mix and remove from the heat. This will ensure you won't overcook the cabbage.