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Since I'm stuck in the house for five...yes 5 days I decided to do something productive in our kitchen. Despite lack of sleep because of a hunt session in Perfect World, I woke up early and cooked Chicken Aloha.
Since I'm stuck in the house for five...yes 5 days I decided to do something productive in our kitchen. Despite lack of sleep because of a hunt session in Perfect World, I woke up early and cooked Chicken Aloha.
Chicken Aloha, if I understood it right is just Chicken Adobo with Pineapple. Pineapple = Hawaii = Aloha? Anyway, the thing that we must appreciate with the one who invented the Adobo recipe is its simplicity. The ingredients, cooking time is ideal for a beginner or even a kitchen pro.
Ingredients:
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Chicken, pineapple tidbits (reserve the syrup), ground pepper, garlic, vinegar, soysauce. Simple right? |
Cooking Time!
First thing you need to do is marinate the chicken in pineapple syrup, garlic, ground pepper, vinegar, soysauce for 30 mins. I guess marinating it for an hour is better.
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| Let bodies hit the floor...errr marinade Cook the chicken in oil until brown. Gawd the aroma is mouth-watering maybe because of the marinade. |
Add the marinade, simmer it for a few minutes then add the Aloha..este pineapples
Eating Time!!!!!
You should also try cooking chicken...marinade in Rice Wine. Then, put some liverspread and pineapples on it.
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